Southern-Pine Silvopasture System for Expanding the Grazing Opportunity for Goats

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Silvopasture is a sustainable agroforestry practice where trees and forages are grown together in a single management unit, and grazing livestock are incorporated into this unit to utilize the available forages. A silvopasture system can be developed by thinning down existing woodlands, and establishing and managing suitable forage species in the remaining available space. As most small-scale livestock producers in the Southeast have limited acreage of open pasture, but have several acres of woodland, there is a tremendous potential to develop silvopasture systems to extend and expand grazing opportunities. To successfully develop and manage silvopasture systems, information is needed on suitable forages. Experts at Tuskegee University evaluated eight different cool-season forages for goats at two different sites.

Read more ...

Developing an Appalachian Herb Hub

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

The central Appalachian region is rich in mountainous forestland, creating an ideal habitat for non-timber forest products (NTFPs) like goldenseal (Hydrastis canadensis), black cohosh (Actaea racemosa), and wild yam (Dioscorea villosa). However, aside from ginseng (Panax quinquefolius) (Figure 1), whose high value has lent to decades of lucrative poaching, opportunities to profitably grow and market many of these NTFPs are limited for several reasons. First, if existing stands are lacking, it can be cost prohibitive and difficult to find locally sourced planting stock. Second, the lack of access to efficient washing, drying, and processing equipment can severely decrease profitability, as the cost of production is often more than the price obtained for fresh botanicals. Lastly, many forest farmers struggle to grow a sufficient volume to engage larger buyers independently.

Read more ...

Developing Standards For Sustainable Commercial Ramp Harvesting

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Each spring, hundreds of thousands of pounds of edible greens known as ramps make their way from forest floors to farmer’s markets, restaurants, and retail stores across North America. The increasing commercial popularity of ramps over the past 20 years has raised concerns about their sustainable management. But, what could the sustainable harvesting of ramps on a commercial scale look like? This is the question that a new agroforestry research partnership seeks to answer.

Read more ...

Agroforestry Education Meets Video on Demand

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

User generated content has taken the internet by storm and has offered us an unlimited amount of insight into the lives of people around the world. While the quantity of homemade videos has sky rocketed, the quality often suffers, leaving us skimming through videos and searching for valuable nuggets of information. At Virginia Tech, we wanted to harness the power of social media to spread the word about agroforestry practices in the temperate forests of North America. Our aim was to create educational content shaped by quality production, creativity, and professionalism.

Read more ...

  • Share this